Meet our vegetarian softgel technology, VersagelTM, a versatile option for the encapsulation of high viscous, semisolid or high pH fill contents
Since its beginnings, vegetarian soft capsules were promoted as products offered to religious, ethnic or groups with dietary restrictions which avoid the consumption of animal-based materials. Besides these reasons, the chemistry of the polymer materials used in their manufacturing results in a product with certain advantages over the conventional soft gelatin capsules.